Wagyu Burgers

Ingredients

Burgers

• Wagyu Burger Patties (80 g each)

• 2 onions sliced 

• Lettuce (+ any other veggies of choice)

• Potato Buns 

• Butter/oil 

• Gouda cheese 

Sauce

• ½ cup Mayo 

• 1 tbsp ketchup

• 1 tbsp yellow mustard 

• 1 tsp garlic powder 

• 1 tsp cayenne pepper 

• 1 tsp garlic paste 

• 2 tbsp chopped pickles

• 1 tbsp pickle juice 

Caramelized Onions (optional) 

• 2 onions sliced 

• 1 tsp salt and pepper 

• 1 tbsp brown sugar 

• Oil 

Preparation

1. Prepare your sauce and set aside 

2. In a frying pan, heat up oil and add the sliced onions 

3. Add the salt, pepper and sugar and cook till the onions turn brown (these could take a while) 

4. Prepare your burger patties into balls and season with salt and pepper

5. Heat up cast iron skillet with some oil (it’s ok if you don’t have one, any pan will do)

6. Toast your patties with a little bit of butter

7. Once the pan is really hot, start to cook your patties by placing them onto a pan

8. Use a steel spatula that doesn’t have any holes and flatten the patties as thin as possible

9. Flip the patties to the other side and place your cheese on top and cover for a bit till completely melted. 

10. Put the sauce at the bottom of the bun, place your lettuce, onions, and whatever veggies you like

11. Put the cooked pattie on top

12. Put the sauce on the bottom of the top part of the bun as well and cover the burger 

13. Enjoy with some fries!